Flako Citric Acid 50 % is Organic Register/Organic Approved. Flako Organic Non-GMO Citric Acid is available in multiple sizes.

Click Here for video on US Organic Registered/Organic Approved Video

CPA - Crop Production Aid, DPC - Disease and Pest Control, FSA - Fertilizer and Soil Amendment, LPA - Livestock Production Aid, PH - Processing and Handling !

Scientific Findings on Beef Reported by Penn State College of Agriculture Science Citric Acid 2% and 5% versus Peroxyacetic Acid 200 ppm and 1000 ppm versus Acidified Sodium Chlorite applied at 2.5 to 2.9 pH.

Citric Acid 2%  E-coli O157:H7  3.6  log reduction      Salmonella Typhi 3.85 Log Reduction   Campylobacter   4.69 Log Reduction Citric  Acid 5% E-coli 0157:H7   3.72 log reduction     Salmonella Typhi 4.55 Log Reduction Campylobacter   4.05 Log Reduction

Peroxyacetic Acid 200 ppm  E-coli 0157:H7   .44 log reduction Salmonella Typhi  1.03 Log Reduction   Campylobacter  3.26  Log Reduction

Peroxyacetic Acid 1000 ppm E-coli 0157:H7 3.78 log reduction Salmonella Typhi 4.75 Log Reduction    Campylobacter 4.11   Log Reduction (POA/PAA: Science confirms the question citric acid gain a greater processor awareness satisfaction.

Acidified Sodium Chlorite 2.5 to 2.9 pH 1200 ppm E-coli 0157:H7 3.71 Log Reduction Salmonella Typhi 3.32 Log Reduction     Campylobacter 2.18 Log Reduction

The pH of 2.5 to 2.9 in ASC is the equivalence of 1.5% to 2% Citric Acid in reduction.

Pathogenic Organisms aren't your only source of unexpected cost. Gas forming spoilage organisms cost industry billions of dollars. Citric Acid 10% is highly effective against  Leuconostoc mesenteroides.

Organic Citric Acid NON-GMO Fermentation for NON-GMO products.

Call 817-428-4411 with questions!

Flako Citric Acid 50% and 10% Ready to Apply! USDA 7120.1 Approved Antimicrobial Intervention as a safe suitable ingredient. Codex Alimentarius Commission listed as approved additive to Meat, Poultry, Game and Fish/Seafood (important to Global Export). Approved by Japan for meat export to Japan.

Expert Process Authority Paul Edwards teaches on Citric Acid 10% Ready to Apply equipment in-plant verification for small and very small processors. Click Here 

Organic Citric Acid is a listed component successful in a multi-hurdle application. E-coli control at 1.7 log reduction with Citric Acid 3% and 1.9 log reduction with Citric Acid 5%. Click Here for additional information.

Gas-Producing Spoilage Organisms Leuconostoc mesenteroides, Leuconostoc lactis, Lactobacillus sakei and others controlled by Citric Acid 5%. 2.5 log reduction controlled over a 30 day shelf-life of red meat. Click Here for additional information.

Did you know we also carry a USDA Certified Organic Acidified Sodium Chlorite which has approved 30 ppm free chlorine dioxide, which is the highest approved concentration for Beef, Poultry and Pork in 7120.1? Click Here for your quote.

Organic Registered/Organic Approved Citric Acid and XG-940 Acidified Sodium Chlorite

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Tutorial Links From Dan Mar Co on Youtube

Hand Spray Gun

Mini-Dos Two Part Chemistry

Flako Citric Acid 2% for Carcass Application

PE-5 Bio-Security Detergent

Two Part System for Bio-Security

USDA Marking Die Validation Study

Die Validation RTE Sausage

Thick Foam Validation

Bio-Security Fogging/Misting

Trouble Shooting Flow Rate With Math

Citric Acid 2% Organoleptics

Dan Mar Portable Spray System

Die Test Poultry On Dan Mar Dip System

Dan Mar Dip System and Spray Wand/Gun

Dan Mar Dip Test for Fajita Organoleptic When Using Acidified Sodium Chlorite

Dan Mar Portable Dip System: How It Works Part 2

Dan Mar Portable Dip System: How It Works Part 1

Understanding The Olas Ti

Effect Of Pressure On The Olas Ti

Safe Start-up Olas Ti

Changing The Olas Ti Activation Chamber Safely

Utilize Trouble Shooting Checklist For The Olas Ti

One Button Dispenser For Acidified Sodium Chlorite

Manual Mix Of Keeper With Powder Citric Acid

Introduction To Universal Chlorinator

Manual Mixing Calcium Hypochlorite And Test Kit

Determining Saturation Rate On Red Meat And Poultry

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