Flako Citric Acid 50 % is USDA Certified Organic. Flako Organic Non-GMO Citric Acid is available in multiple sizes.

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CPA - Crop Production Aid, DPC - Disease and Pest Control, FSA - Fertilizer and Soil Amendment, LPA - Livestock Production Aid, PH - Processing and Handling !

Scientific Findings on Beef Reported by Penn State College of Agriculture Science Citric Acid 2% and 5% versus Peroxyacetic Acid 200 ppm and 1000 ppm versus Acidified Sodium Chlorite applied at 2.5 to 2.9 pH.

Citric Acid 2%  E-coli O157:H7  3.6  log reduction      Salmonella Typhi 3.85 Log Reduction   Campylobacter   4.69 Log Reduction Citric  Acid 5% E-coli 0157:H7   3.72 log reduction     Salmonella Typhi 4.55 Log Reduction Campylobacter   4.05 Log Reduction

Peroxyacetic Acid 200 ppm  E-coli 0157:H7   .44 log reduction Salmonella Typhi  1.03 Log Reduction   Campylobacter  3.26  Log Reduction

Peroxyacetic Acid 1000 ppm E-coli 0157:H7 3.78 log reduction Salmonella Typhi 4.75 Log Reduction    Campylobacter 4.11   Log Reduction (POA/PAA: Science confirms the question citric acid gain a greater processor awareness satisfaction.

Acidified Sodium Chlorite 2.5 to 2.9 pH 1200 ppm E-coli 0157:H7 3.71 Log Reduction Salmonella Typhi 3.32 Log Reduction     Campylobacter 2.18 Log Reduction

The pH of 2.5 to 2.9 in ASC is the equivalence of 1.5% to 2% Citric Acid in reduction.

Pathogenic Organisms aren't your only source of unexpected cost. Gas forming spoilage organisms cost industry billions of dollars. Citric Acid 10% is highly effective against  Leuconostoc mesenteroides.

Organic Citric Acid NON-GMO Fermentation for NON-GMO products.

Call 817-428-4411 with questions!

Flako Citric Acid 50% and 10% Ready to Apply! USDA 7120.1 Approved Antimicrobial Intervention as a safe suitable ingredient. Codex Alimentarius Commission listed as approved additive to Meat, Poultry, Game and Fish/Seafood (important to Global Export). Approved by Japan for meat export to Japan.

Expert Process Authority Paul Edwards teaches on Citric Acid 10% Ready to Apply equipment in-plant verification for small and very small processors. Click Here 

Organic Citric Acid is a listed component successful in a multi-hurdle application. E-coli control at 1.7 log reduction with Citric Acid 3% and 1.9 log reduction with Citric Acid 5%. Click Here for additional information.

Gas-Producing Spoilage Organisms Leuconostoc mesenteroides, Leuconostoc lactis, Lactobacillus sakei and others controlled by Citric Acid 5%. 2.5 log reduction controlled over a 30 day shelf-life of red meat. Click Here for additional information.

Did you know we also carry a USDA Certified Organic Acidified Sodium Chlorite which has approved 30 ppm free chlorine dioxide, which is the highest approved concentration for Beef, Poultry and Pork in 7120.1? Click Here for your quote.

USDA Organic Citric Acid and XG-940 Acidified Sodium Chlorite

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