<%@ Language=JavaScript%> Red Meat Antimicrobial and Ready To Eat (RTE) DanMar Arlington Texas Biological Testing

Independent Research Studies
Conducted by Bio-Cide International

Food Safety Net Services

Biological Research Services

University of Oklahoma

Bio-Cide International

Louisiana State University

Texas Tech University

Tarleton State University

MSDS Documents

Research 1 (code BIO1)
Test Article: Efficacy of Keeper ProŽ on RTE Sausage Part I (TD-09)
Part II (TD-10)

Research 2     (code BIO2)
Test Article: Validation Study Olas TI
Research 3     (code BIO3)
Test Article: Biocide RTE Ham Study (TD-13)
Research 4     (code BIO4)
Test Article: Summary of Antimicrobial Efficacy for Oxine
Research 5     (code BIO5)
Test Article: Antimicrobial efficacy of Keeper Professional spray on raw beef surfaces: a comparison of phosphoric and citric acid activation
Research 6     (code BIO6)
Test Article: Reducing E. Coli O157:H7 on fresh veal meat surface by
Keeper Professional Spray

Research 7     (code BIO7)
Test Article: Oxine Comparison Study Against E. Coli
Research 8     (code BIO8)
Test Article: An evaluation of Corrosive effects of Purogene
Research 9     (code BIO9)
Test Article: Summary Of Efficacy For KeeperProŽ
Research 10 (code BIO10)
Test Article: Efficacy Of Oxine On LM
Research 11 (code BIO11)
Test Article: Efficacy of Keeper Pro On Pork
Research 12 (code BIO12)
Test Article: Acute Dermal Study Of Pro-Oxine On Rabbits
Research 13 (code BIO13)
Test Article: Disinfection Comparison Study
Research 14 (code BIO14)
Test Article: Comparison Of ClO2 And Peracidic Acid On LAB
Research 15 (code BIO15)
Test Article: Scientific Studies Raw Meat Salmonella

Study Director for all Bio-Cide Studies is Neeraj Khanna, Ph.D. Director
Research and Development