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Independent
Research Studies
Conducted by
Biological Research Services
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Food Safety
Net Services |
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Biological Research Services |
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University of Oklahoma |
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Bio-Cide International |
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Louisiana State University |
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Texas Tech
University |
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Tarleton
State
University |
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MSDS Documents |
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Research 1 (code BRS1 & BRS1B)
Test Article: Shelf Life Study
Test Performed:
Shelf Life Study for ham chubs treated with ASC, vacuum sealed and stored at constant refrigeration temperature for 45 days. |
Research 2(code BRS2 & BRS2B)
Test Article:Acidified Sodium Chlorite
(KeeperProŽ)
Test
Performed: Reducing levels of Listeria inoculated on
Surface of Ready-To-Eat smoked sausage with Acidified
Sodium Chlorite |
Research 3 (code BRS3)
Test
Article: Acidified Sodium Chlorite
(KeeperProŽ)
Test Performed:
Reducing Levels of Pathogenic Listeria monocytogenes
19115-4b Inoculated on Surface of Ready-To-Eat Smoked Ham Chubs
with Acidified Sodium Chlorite |
Research 4 Part 1 (code
BRS4)
Test Article: PE-5
Test Performed:
Efficacy of PE-5
cleaning agent and subsequent sanitizing step with Pro Oxine.
Research 4 Part 2 (code BRS4B)
Test Article: PE-5 (Validation
Photos)
Test Performed:
Photos of the efficacy of PE-5
cleaning agent and subsequent sanitizing step with Pro Oxine. |
Research 5 (code BRS5 & BRS5B
& BRS5C)
Test Article: Dan Mar Wash
Test Performed:
Reducing levels of E. coli O157:H7 on the surface of raw venison
muscle
using ASC (Dan Mar Wash). |
Research 6
(code BRS6)
Test
Article:
Reducing levels of Pathogenic E coli 0157:H7
Test Performed:
Inoculated on surfaces of 90%
lean beef (parts and trimmings) with ASC (Keeper Pro) at two
concentrations and two contact times. |
Research 7
(code BRS7)
Test
Article:
Efficacy Validation of Spray Cabinet
Test Performed:
Applying Acidified Sodium
Chlorite at Pre-Evisceration and Pre-Fabrication Station in a
Beef Slaughter Facility. |
Research 8
(code BRS8)
Test
Article:
Validation of Dan Mar Atomizing Antimicrobial Misting Cabinet
Test Performed:
Reduction or Elimination of
Listeria monocytogenes on Pre-packaged RTE Meat Products to Meet
Regulations for Alternative I or II. |
Research 11
(code BRS11)
Test
Article:
Reducing levels of E-coli O157
Test Performed:
H7 inoculated on surface of
primal cuts of beef products with Keeper Pro. |
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Research 12
(code BRS12)
Test
Article:
Reducing levels of resident micro-flora inoculated on surface of
90% lean beef trimmings with Keeper Pro. |
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Research 13
(code BRS13)
Test
Article:
The Lethality of Chlorine Dioxide Gas Produced From Pro Oxine on Resident Micro Flora Found on Processing Room Walls |
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FOR DAN MAR CUSTOMERS ONLY Research 14
(code BRS14)
Test
Article: Anatomy of a
Microbial Hunt in Grinding Operation
Test Performed:
Findings of
Microbiological Investigation for Salmonella
Contamination in Grinding Operation in a Beef
Slaughter
Facility.
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