<%@ Language=JavaScript%> Red Meat Antimicrobial and Ready To Eat (RTE) DanMar Arlington Texas University of Oklahoma Test Results Page

 Independent Research Studies
Conducted by University of Oklahoma
 

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Research 1 (code UOC1)
Test Article: Effects of Oxine against Campylobacter Jejuni ATCC 33560
Research 2 (code UOC2)
Test Article: Effects of Oxine against Alicyclobacillus Acidoterrestris

Research 3 (code UOC3)
Test Article: Antimicrobial activity of Keeper Professional ® against
Listeria Monocytogenes, E. Coli 0157-H7 and Salmonella Typhimurium 

Research 4 (code UOC4)
Test Article: Comparative evaluation of disinfectants against
E. Coli 0157-H7