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Acidified Sodium Chlorite |
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Pre-Evisceration |
Post-Evisceration |
Pre-Fabrication |
Comminuted Meat |
Ready To Eat |
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Multi-Point Intervention is the incorporation of antimicrobial solutions utilized to reduce contamination / re-contamination if food processing and distribution. Shown above is a typical hand - spray application in a meat processing plant using Acidified Sodium Chlorite. Multi-Point Intervention, also, encompasses the practice of using antimicrobial solutions beyond any meat processing phase. Examples of this are Ready To Eat (RTE) products and sanitation of processing facilities and other environments where food is involved.
Dan Mar Tech
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