| DanMar Specialists in the Red Meat Anti-microbial and Antimicrobial industry in Arlington TX. DanMar supplies the Red Meat and Ready-To-Eat (RTE) meat processing industry with the best Antimicrobial intervention available. DanMar has the technical expertise to help smaller processing plants to reach Federal rules governing the meat processing industry. Dan Mar has Antimicrobials that preserve and protect meat from processing plants, packaging plants and other related industries that process Red Meat. Dan Mar also provides Antimicrobial Intervention for the Ready to Eat (RTE) industries. Dan Mar Co is centrally located in Arlington Texas. DanMar has been in Arlington, TX for over 3 years. Dan Mar Co. is a recognized leader in pathogen control with acidified sodium chlorite. Dan Mar specializes in listeria intervention for Ready to Eat and RTE meat processors. Dan Mar helps processors meet the new listeria intervention requirements. DanMar also helps processors meet their salmonella performance standard with Keeper Professional. Dan Mar Company is a leader in providing technical support for salmonella, E.Coli 0157, and listeria intervention with proven antimicrobials. Dan Mar has validation studies on file, including E-Coli validation studys. ASC was proven effective on Ecoli. Dan Mar provides antimicrobial programs for the control of listeria monocytogenes in ready to eat meat and poultry. Dan Mar has listeria validation studies for listeria monocytogenes. Dan Mar offers complete anti-microbial program for RTE sanitation. Ready-to-eat sanitation is an important part of listeria intervention. Dan Mar helps meat and poultry processors reach Sanitation Alternative 3 or Alternative 2. As part of this program, Dan Mar offers sanitation testing swabs for e-coli, salmonella, and listeria. Dan Mar is a leader in salmonella intervention and offers multi point intervention methods for minimizing the risk of E-Coli and Salmonella in both small and large beef slaughter operations. Dan Mar is your source for pathogen control in ground beef and your source for red meat antimicrobial intervention. |
